Chinese Food
All Recipes
Braised goose with Taro
The goose is smooth and sweet. It has a tender and soft taste. The taro powder is sweet, soft and delicious. The goose is stewed very well. The goose and taro are stewed together. It can be said that each bite has a very rich taste. The taste is... ...
Feiana, a fat Swan -- mango Swan puff
It's mango season recently. Teach a delicious dessert for the young and the old.
Braised goose wings with bamboo shoots
Winter bamboo shoot is a kind of food with high protein and low starch. It has certain therapeutic effect on obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis. Goose is a herbivore. Goose is an ideal nutritional and he... ...
Qingmingluo, competing with goose
I remember when I was a child, I loved to eat the fried snails with soy sauce cooked by grandma. Now grandma is far away from me. But when I eat the snails, grandma's kind face will come to mind. It can't disappear for a long time...
Braised goose
Suddenly I want to eat soft and fragrant goose ～
